This Recipe is from Everyone Loves Chicken! I made a few changes but it is wonderful! Even my 2 year old will eat it. I took out the salt and pepper so...
Author: Cntrygrl160
This recipe was found online at homecooking.about.com. For someone who's always looking for new ways to prepare chicken breasts.......
Author: Sydney Mike
Make and share this Tequila Lime Chicken Marinade - Ina Garten recipe from Food.com.
Author: lvlrs_l3urnside
Putting the sage butter under the skin will keep the breasts moist and adding a wonderful taste. Very Easy!
Author: Timothy H.
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain,...
Author: Jamie Oliver
Paillard is an old cooking term which just refers to meat that is pounded thin, then cooked quickly. This recipe is written for the toaster oven (great...
Author: threeovens
No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking...
Author: Sydney Mike
Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served...
Author: sarah.j.goddard
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Author: gailanng
This takes a double batch of bread crumbs, so using the recipe listed in the directions below, make TWO batches of crumbs. This is has the flavor of a...
Author: KathyP53
Make and share this Chicken Cutlets With Artichokes, Tomato and Mozzarella recipe from Food.com.
Author: MariaLuisa
Adapted from Robin Miller's Quick Fix show, this is more fussy than her usual recipes but still not terribly complicated and very delicious. You absolutely...
Author: HeatherFeather
This recipe costs $2.70 per serving. I found this recipe in All You magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
When this recipe was rewritten, and retitled by the editors of Taste of Home in one of their 2009 cookbooks, they went with a different Pilaf procedure....
Author: Bill Hilbrich
A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace...
Author: justcallmetoni
One of my favorite dishes is Chicken Marsala, and it's one that I make pretty frequently. I often share my recipes with my sister in law, as well as a...
Author: Daidreams
I made up this recipe one night with ingredients we had in the kitchen/fridge...and we just loved it...very flavorful sauce and perfect with rice. I hope...
Author: abbydabby
This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker!
Author: Lacy5843
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Author: anymouse
Yet another experiment and another success I am pleased to say. This is very easy to do and tastes delicious, the only fiddly thing is tying it with the...
Author: The Flying Chef
This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom...
Author: CraftScout
Make and share this Chicken Bundles Italian recipe from Food.com.
Author: FLUFFSTER
Someone posted this to a Somersize recipe list I was on several years ago. It's perfect for Level 1 Somersizers, and tasty for everyone else, too!
Author: bunkie68
Make and share this Tandoori Murgh Pakora (Batter-fried chicken) recipe from Food.com.
Author: Charishma_Ramchanda
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white...
Author: English_Rose
Kind of Chicken Piccata meets Persia. The chicken is seasoned with a lemon caper sauce and served over a fluffy bed of couscous. This is a quick, easy,...
Author: Dawn399
Make and share this Easy Cinnamon Chicken recipe from Food.com.
Author: kittykat 2
I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few...
Author: KateAtCollege
Make and share this Peanut -Crusted Chicken Breasts recipe from Food.com.
Author: carolinafan
This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as...
Author: The Flying Chef
This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In...
Author: CookingONTheSide
A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.
Author: William Uncle Bill
A sweet and tangy chicken with sauce left over to use as a gravy. Love to serve this with rice and peas and cover the chicken and rice with the sauce before...
Author: Bow8651
Posted in response to a forum discussion courtesy of Olive Garden. Marinating time not included in prep time.
Author: Molly53
I found this in the local paper, and made it for dinner. So easy, and totally divine! The chicken marinates in fish sauce, known as Nam Pla and Nuoc Nam,...
Author: NoraMarie
Make and share this Chicken Breasts in Sour Cream Gravy recipe from Food.com.
Author: FFChick327
A substantial and altogether winning appetizer. Flattened chicken breasts with thin slices of Westphalian or Black Forest ham, garlic and herbs rolled...
Author: Olha7397
My family loves citrus with chicken and this recipe not only uses the juice and zest of oranges, but lemons and limes as well. Chicken breast halves are...
Author: Feast Your Eyes
Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.
Author: yooper
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in...
Author: Lavender Lynn
Low-Fat-Diets doesn't mean that you can't eat tasty food. I think that this is a good alternative to the regular version. You could also exchange the chicken...
Author: Rebecca Mead
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick...
Author: Abi Fae
Make and share this Chicken With Wine and Capers recipe from Food.com.
Author: English_Rose
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping...
Author: mell_2
Make and share this Italian Chicken & Noodles recipe from Food.com.
Author: Tasses
This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your...
Author: Babs7
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover...
Author: CookingONTheSide